Salad of cod liver

Necessary products:

  • Cod liver prima – 230gr.
  • Black olives, pitted – 100 g
  • Olives Pitted – 100 g
  • Salad Lolo Rossa – 30 oz
  • Aromatic crude sunflower oil – 5 tablespoons. spoons.
  • Sugar – 1 tbsp. spoon
  • White wine vinegar – 3 tbsp. spoon
  • Dill, parsley, salt – to taste

  • Method: *

Green and black olives cut in half.

Lettuce leaves washed, dry out and break his arms, greens coarsely chop.

Cod Liver wet towel, removing excess fat and lightly mash with a fork.

For filling combine vinegar, oil, sugar and salt (to stop until the sugar is dissolved)

All mix. Drizzle with salad dressing and mix again as follows.