Necessary products:

• “Tuna in brine “- 300 gr.
• Cherry tomatoes- 100 gr.
• Salad crisper
• Olives – 200 gr.
• Cucumber – 1 st.
• Olive oil or mayonnaise

• Black pepper, paprika, salt – up to your own taste

Preparation method:

Salad wash, dry, put on a plate (if the leaves are big break less). Tuna with a fork to get it out of the jar, put on top of lettuce, tomatoes cut in half, cucumber slices, then quarters and olives. Add salt, pepper, season with a small amount of mayonnaise or butter.