Roll with sprats

Necessary products:

  • “Sprats in oil “ “Morskoy kotik” – 190 gr.
  • Puff pastry – 500 gr.
  • Boiled eggs – 4 pcs
  • Egg – 1
  • Dill, parsley, green onions
  • Black pepper, salt – up to your own taste

Preparation method:
Roll out the puff pastry, beat the egg and brush with beaten egg dough, leaving 1 side of 5 cm.
Put it in slices boiled eggs, shredded greens and sprat. Roll dough into a roll.
Place the roll seam down in pan. By means of
do the plugs in the holes roll through which the steam will go out. Put the rolls in preheated 200 degrees oven for 10-15 minutes.

Rate cut loaf and place on plate.